The Handmade Loaf: The book that started a baking revolution

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  Hart’s Bakery : A Morning In The Life
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  Honey & Co: The Baking Book
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  White Bread: A Social History of the Store-Bought Loaf [Book Trailer]
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  In Search of the Perfect Loaf
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  Morning Tea Slice | Hugh Fearnley-Whittingstall
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  What’s for Dinner Sunday Edition: Ground Beef Wellington from Jamie Oliver’s Food Revolution
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  My Favorite Bread, The Dough, The Rise, The Bake
• 
  How To Make Sourdough Bread | Fermenting Food Step By Step
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  The New Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking
• 
  Book | Classic Sourdoughs, Revised: A Home Baker’s Handbook

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